Can you believe we’re already over a week into December, Pint Jockeys? Where does the time go?
We hear that Saint Arnold Christmas Ale is almost gone so we recommend stocking up, should you spot it on your next beer run. But fear not if you don’t see it! Saint Arnold’s Winter Stout is on its way to shelves near you starting tomorrow! Revisit our post about the “stoutier” of the brewery’s winter seasonals below and ENJOY! Cheers to great holiday brews!
Saint Arnold Winter Stout
Good to see you, Pint Jockeys! You deserve a drink for making it through another Monday and we’ve got just the Texas Tuesday selection for you: the second and “stoutier” of Saint Arnold’s winter seasonals, Winter Stout.
This craft selection is “creamy, full bodied and sweet with subtle chocolate and coffee flavors and a well-balanced, soft ‘roastiness.’” The four different types of malted barley (including lots of specialty malts) give the black and ruby-colored brew a rich body and big mouth feel, while the two types of Pacific Northwest hops give it an “underlying bitterness that balances the rich body.”
Because it pairs nicely with winter favorites like desserts and roasted nuts, the brew will get you through those lingering (but maybe not-so-brutal) Southeast Texas winter days. And did you know? Available only between December and February, Saint Arnold brews less of this loosely filtered stout than of any other seasonal. We guess in this case, good things come in small batches.
Before we sign off to pop a top off our own Winter Stout, we’ll leave you with this line from our friends at Saint Arnold: “We refer to this beer as ‘Stouty Goodness.’ We often compare it to a chocolate milkshake, but it’s beer so it is even better.”
Well, we couldn’t have said it better ourselves.
Cheers, Pint Jockeys!