Honey Mustard Grilled Chicken
Two words for you, Pint Jockeys: It’s Friday! Or, how about Party Time? Maybe you’d prefer Boogie Down? No matter your celebratory exclamation of choice, you know what today means, beer lovers – it’s the weekend and time for another Foodie Friday post! So call us Old Faithful because we’re back once again with another quick and tasty meal to complement our favorite beer this week, the Sierra Nevada Summerfest.
As you already know, Summerfest goes well with pretty much anything, making your grilling options endless. And we know you don’t have all day, so we’ve done the research for you and present to you your next great grilling endeavor: Honey Mustard Grilled Chicken (and the crowd goes wild!).
Rated four and a half out of five stars on AllRecipes.com, this recipe couldn’t be easier or more satisfying. And with just five ingredients – mustard, honey, mayonnaise, steak sauce and chicken – you probably already have everything you need in your pantry. So go check and we’ll wait right here… Oh good, you’re back! See, we knew you had everything. Let’s get started!
What You’ll Need:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
What You’ll Do:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
We wish we could take credit for some of the hilarious reviews found online for this meal, but we can’t, so we’ll share with you what witty reviewer Connie had to say on AllRecipes.com: “If ye have faith as a grain of mustard seed’, ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!” Connie and over 1,200 other grillers agree with us that this meal is one for the record books (…or recipe cards…or iPhone note. You get the picture.).
Never ones to leave you feeling incomplete, we’d like to offer you some side dish suggestions to make your weekend even tastier. Might you try some grilled zucchini? If you’re looking to indulge, twice baked mashed potatoes would be another great choice. And you can always serve your chicken over rice.
We know no matter what you pair your Honey Mustard Grilled Chicken with, you won’t go wrong. How could you when you’re washing it down with a Sierra Nevada Summerfest? So pop a top and drink up because it’s the weekend and that’s reason enough to celebrate!
‘Til next time, Pint Jockeys…