Pedernales Classic IPA
Hello again, Pint Jockeys. Last week, we had the pleasure of participating in another American Craft Beer Week and we’re certainly sad to see it go! We hope you enjoyed a week of craft-centric celebrations as much as we did. Although the festivities may have passed, we’re still doing what we do best; trying any craft beer we can get our hands on and sharing our findings with all you fine folks.
As we approach a big weekend for backyard barbeques and brewskis with friends, we wanted to highlight a craft beer that should make its way into ice buckets all over Southeast Texas. Our Texas Pick of the Week is Pedernales Classic IPA.
In recent years, we’ve seen craft breweries across the nation brew up their own version of the classic IPA, a beer with a diverse and often disputed history. One thing is certain with any IPA: hops are the driving force of the brew. The rule stays true with the English style IPA from Pedernales. The Texas Hill Country brewery uses NW American hops in both the boil and through “dry hopping,” balancing out the malty sweetness of barley. The combination gives an herbal aroma and it pours a light copper color. A specialized caramel malt gives this beer a light toasted flavor that is not too bitter or strong. Rather, this beer is balanced, clean, and dry. It’s a perfect addition to a plate of baby back ribs or smoked brisket!
Whatever is going on your grill for the grilling season, Pedernales Classic IPA is a good beer to have in the ice chest to share with friends and family. If you stopped by a Del Papa Distribution Center in Beaumont or Victoria for the Monthly Tasting Event in May, you’ve had a go at this India Pale Ale. Share your thoughts with us! Until next time, cheers!
